Choco Chia Pudding with Raspberries
Ingredients
- 3 tbsp chia seeds
- 240ml milk of your choice
- Some honey or maple syrup
- #
- Raspberries
- 2 tbsp cacao pulver
Directions
- Step 1 Add 3 tablespoons of chia seeds, milk, cacao pulver as well as some honey (optional), stir it and put it in the fridge overnight or for at least 4 hours.
- Step 2 After this time, stir well and decorate with toppings of your choice. Enjoy
Yum!
Uh nice, i saw your previous chia seed pudding and will try this one too. The measurements are really good it fits perfect into a cup.