White Chocolate Cake Pops – the hit at your party

Directions

• Step 1 mix butter and sugar well together
• Step 2 Wash the lemon in hot water and grate it, squeezing out the juice. Now add the juice and the lemon zest to the eggs and butter. Mix everything well.
• Step 3 mix the flour and almond flour together with the baking powder before mixing all the ingredients together.
• Step 4 line the cake tin with baking paper and rub with butter. Now pour the cake mixture into the cake tin. Bake in the oven for 40-50 minutes at 175 degrees.
• Step 5 Once the cake has cooled, cut away the dark burnt edges.
• Step 6 Cut the cake into small pieces and put them in a large bowl, add the cream cheese (not all at once).
• Step 7 Mix the cake with the cream cheese and form small balls. Depending on the size of the balls, there should be 20-30 balls. Place the balls on a baking tray lined with baking parchment. If the balls are too dry, add some more cream cheese or butter to the mixture.
• Step 8 Now insert the small sticks into the balls, if they break apart, you can press them together again.
• Step 9 melt the white chocolate over a bain-marie and pour it over the cake pops with a large spoon, turning them over. If you don’t have a cake pop stand like I do, so that they can cool in peace, put them back on the baking paper. You can sprinkle with colourful sprinkles of your choice. Leave to cool, ideally in the fridge.
• Step 10 After the cake pops have cooled, slowly remove them from the baking paper and place them on the base of your choice. Bon appetit.