Carrot Cake – Very Moist and Fluffy!

Directions

• Step 1 Peel the carrots first and then grate them.
• Step 2 Now put the sugar and oil in a bowl and stir them to get a sandy consistency, then add two eggs and a teaspoon of vanilla extract. Make sure that everything is well mixed.
• Step 3 In a separate bowl, measure the dry ingredients, i.e. flour, salt, baking soda, cinnamon and add them to the wet mixture. Mix everything very well before adding the grated carrots.
• Step 4 Now chop 50 g of walnuts and add them to the mixture. Stir everything again well and then put the mass in a larger baking dish which you have previously lined with baking paper and brushed with butter. Bake the cake for 40 minutes at 175°.
• Step 5 Once the cake has cooled completely, cut away the round corners to make a square. Now divide this large square into four small squares.
• Step 6 Now prepare the frosting, for this you take the cream cheese and mix it first in a bowl until creamy. Then add the powdered sugar and mix everything very well, then add the cream and mix everything well. The frosting should not be mixed stiff but still have a creamy but still firm consistency.
• Step 7 Fill the what then now in a piping bag and decorate the cake as desired.