Strawberry Meringue Cake – Everyone’s Favorite

Directions

• Step 1 Mix the butter with the sugar and the egg yolks. Add the flour and continue mixing. Now add the milk.
• Step 2 Spread the mixture on your baking pan, which you have previously covered with baking paper and greased. Spread everything smoothly.
• Step 3 Beat the egg whites until stiff and add a little powdered sugar if you like. The cake is already sweet enough so I would maybe leave it out in the egg whites.
• Step 4 When the egg whites are stiff, pour them over the cake batter, making sure to leave 1cm of space between them and the edge of the cake.
• Step 5 Put the cake in the oven at 175 degrees for 40 minutes, top and bottom heat, no convection.
• Step 6 From the mascarpone and the low-fat quark you make a cream in which you mix everything together, you can add vanilla sugar and some powdered sugar. Now cut about 10 strawberries into thin strips.
• Step 7 When the cake is completely cooled, spread the strawberries generously on the cake.
• Step 8 Now spread the low-fat curd cream on the strawberries. Decorate the layer again with strawberries and put the cake for 1 hour in the refrigerator before you serve it.