Blueberry Muffins – Super Fluffy and Quick

How to make fluffly Blueberry Muffins

Blueberry muffins are probably the most popular muffins. No wonder they are quick, look good and taste delicious.
Muffins are also great as a breakfast snack, or for school or work, here I would just replace the sugar with honey, and make them completely with almond flour. So you can also make them low carb if you also replace the sugar. I added oat milk and didn’t use oil and I have to say, they taste amazing, they are super fluffy and they are not heavy in the stomach. which muffins do you like best? Write it in the comments.

First

For the dough, start with the sugar, vanilla sugar and an egg in a bowl. Mix everything together briefly and add almond flour as well as the other dry ingredients. The result should have a creamy consistency.

Second

Now carefully add the fresh blueberries. Then mix them with the dough, being careful to keep the blueberries whole.

Third

Pour the finished batter into the muffin tins, then place the baking tray in the oven for 20 minutes at 180C. After the muffins are ready, remove from the oven and leave to cool briefly.

Ingredients & Kitchen utensils

Blueberry Muffins Impressions

Blueberry Muffins Video Impressions

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Blueberry Muffins – Super Fluffy and Quick

January 9, 2022

Servings: 10

Prep: 10 min

Cook: 20 min

Total: 30 min

Difficulty: easy

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By: Petite Pistache

Ingredients

• 110g sugar
• 10g vanilla sugar
• 1 egg
• 240ml milk
• Pinch of salt
• 150g flour
• 130g almond flour
• 1 packet baking powder
• 125g fresh blueberries

Directions

• Step 1 Mix all wet ingredies with the sugar
• Step 2 Mix dry ingrediens (flour, grounded almonds, salt, baking powder.
• Step 3 Combine all together, add the blueberrys, mix carefully and put in the oven for 20 min at 180C.