How to make an Almond Flour Pear Cake Normally a pear cake is not that popular. When you think of simple cake recipes with fruits that are in season in January, a classic apple cake immediately comes to mind. So I made this very delicious [read more]

How to make Pistachio Cupcakes with Raspberry Mascarpone Frosting When it’s grey outside, these cupcakes make the day more colourful. Bright and cheerful colours add a kick to the day and they taste great. First we make a pistachio sponge cake, the ingredients are enough [read more]

How to make fluffly Blueberry Muffins Blueberry muffins are probably the most popular muffins. No wonder they are quick, look good and taste delicious.Muffins are also great as a breakfast snack, or for school or work, here I would just replace the sugar with honey, [read more]

How to make Galette des Rois (King´s Cake) You couldn’t start the new year more royally than with the famous French Galette des Rois (Kings Cake). On 6 January we honour the three kings and so it is a tradition in France to eat this [read more]

How to make White Chocolate Cake Pops Cake Pops are a perfect party snack, no need for plates or napkins. These are filled with a lemon cake and topped with white chocolate. Super elegant and classy! First In order to make the cake pop mix [read more]

How to make a modern Black Forest Cake I think nothing goes as well with chocolate as cherries, which is why the classic Black Forest cake is so popular. But for many people, including me, the cake is sometimes a bit too big and too [read more]

How to make the best Roasted almonds with only 3 ingredients everyone has at home As soon as December and the Advent season have begun, it’s time for mulled wine and Christmas cookies. Baked almonds are also high on the list. Unfortunately, the roasted almonds [read more]

How to make Mega fluffy pistachio macarons Rarely is a small snack as sophisticated and delicious as a good macaron. My absolute favourites are pistachio macarons. Not only is the colour cool, but also the taste. That’s why I chose this recipe, which is supposed [read more]